And you’re always telling them to stop!
And you’re always telling them to stop!
I learned about this Zucchi olive oil applying to the blogger program through Moms. Meet, the experience was pleasant, even that I enjoy Olive Oil I love this type fresh flavor, and pure smell that I experience in this sampling campaign. I loved the presentation, the kit and the convenience container to keep it fresh and easy to use for my daily cooking routine.
Zucchi 100% Italian Extra Virgin Olive Oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical cold-pressing of Italian olives only.
You’ve probably heard that olive oil is great for drizzling and dressing, but bad for high-heat cooking like sautéing and roasting. Maybe you’ve also heard that olive oil develops dangerous toxic compounds when you use it with high heat. Olive oil is perfectly safe to cook with. “I have found no evidence that high-heat cooking with olive oil is unhealthy,” says Rebecca Blake, RD, director of clinical nutrition at Mount Sinai Beth Israel in New York City. “There’s no proof.”
Still, this is not to say that you should run off and deep-fry a turkey in for dinner tonight. Here’s everything you need to know about cooking with olive oil:
Smoke point is the temperature at which oil starts to break down. You’ll know its happening when the oil starts to, well, smoke. Each type of olive oil has a slightly different smoke point:
Do your best to avoid the smoke point. While it’s not harmful to your health, Blake explains, cooking oil past its smoke point can cause nutrient loss and create unpleasant off-flavors that’ll affect the taste of the finished dish. I hope you found this article Is Cooking with Olive Oil Dangerous? informative and useful for your daily cooking activities. Sometimes information is misunderstand.
Sure there are moments we all miss about our kids being babies (like falling asleep with them in our arms or the smell of their heads, not their diapers) but there are definitely certain things we don’t ever want to relive. Here are a few:
Along with the smell of poop, you won’t miss having to have every waking moment and every conversation consumed with the topic, either. Although judging by what I’ve overheard at some gyms and health food stores it’s not reserved for just people with babies.
A doorbell, a phone ring, a friendly voice—any of these are enough to make your blood run cold when you’ve got a baby napping.
Someday you’ll be able to leave the house—or even a room—without having to find a burp cloth first. Related: You can also look forward to owning a black top without stains on the shoulders.
I had a neighbor who would go door-to-door asking everyone for their Sunday insert so she could stock up on diaper coupons. I never went this far, although I do remember crying once when my husband accidentally threw away a stack of $1.50 coupons that I had gotten as a supermarket promo.
Why say “goodnight” to anyone? Those words are empty because you know that there is no ‘good’ in your night as long as your baby will be waking up every 20 minutes. In the future you’ll be able to say something other than, “OK then, see you soon,” before you fake sleep.
A doorbell, a phone ring, a friendly voice—any of these are enough to make your blood run cold when you’ve got a baby napping. Once they become better sleepers, though, you’ll be able to dread sounds because you just hate human interaction like normal people.
Once you don’t have to pack diapers, wipes, snacks, bottles, toys, extra clothes, sunscreen, medicine, a baby monitor and four books on baby care, you can go back to a bag filled with gum and old receipts like you used to do.
I’m not going to lie, one of the happiest days of my life was watching my son toddle to the car, crawl into his car seat and buckle himself in.
I hope you identified on this article, I think inside of us we feel the same way. The information on this article was original from Marsha Takeda-Morrison
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With a single child households on the rise, it’s time everyone got on board with what onlies and parents of onlies already know: Only children may grow up differently, but they’re just as awesome. I put together this list of comments that I really don’t like to be asked or say.
First of all, there’s a difference between being alone and being lonely. I can say that only children are actually less likely to feel lonely because they have more experience being alone. We’re comfortable hanging out with ourselves and often have rich inner lives. That said, it’s important to make sure only children have lots of opportunities to play with other kids, so if you’re really concerned about the sibling-free boy down the street, I’m sure his parents would be happy to send him over for a play date.
While this technically may be true, there’s no guarantee that the children in a bigger family will share the work of caring for a parent, anyway. We have all heard about families where one sibling becomes the de fact of caretaker, whether he or she wants to or not. This is a situation that’s impossible to predict, so it’s just hurtful to make someone feel guilty for it.
Well, yes and no. Yes, parents of only children don’t have to referee sibling fights, fill out school forms in triplicate, or spend nearly a decade changing diapers. But some of us made that choice because we know that we would have trouble managing a bigger family. When other parents start complaining about the stress of having multiple kids, I resist the urge to remind them that they chose to have a bigger family.
Several parents told me they’d heard variations of this hurtful line, as if only-child moms “fall somewhere between a mother and an aunt on the challenge and commitment spectrum,” as a friend described it. We may have “just” one, but we have the important job of protecting and nurturing that life and feel all the same fears, worries, and boundless love other parents feel.
Trust me; parents of only children have internalized this stereotype so deeply that most of us are hyper-vigilant about not “spoiling” our kids. Even so, it’s a given that an only child is going to get more focused attention from his parents. Research shows this is a positive in terms of self-esteem, achievement, and even intelligence.
Does anybody know me or know my situation or the reasons for not to have another baby? That is another topic.
First of all, there is nothing wrong with being shy or introverted. The shy, withdrawn only-child stereotype is so pervasive that for a long time people believed is true, that is another topic.
That’s a loaded complement if I’ve ever heard one. All kids have selfish and bratty moments, but only children are more quickly defined by these labels than kids from bigger families. Conversely, some people see an only child who actually has empathy and social skills as a rare unicorn. The reality is that all kids are in the process of acquiring these skills and should be allowed some mistakes as they grow.
Well, yes, I’ll be a little disappointed if I never experience being a grandparent, but having more than one child just to ensure it happens doesn’t seem like the smartest gamble. Plenty of people never have kids. I want my child to grow up to be happy with his choices, not with pressure to make me a grandmother.
Variations include “Just one?” and “Don’t you want one of each?” I especially like this sneaky one from the grandparents: “Our friends are asking us if you’re having another baby.” It should go without saying, but these are very personal questions. Some people will be happy to respond that they’re “one and done,” but others may have painful reasons behind their family size—money troubles, marriage problems, medical conditions.
I love my child dearly, but I try hard not to give in to him every whim and want, and that includes creating another human being for him to play with. There is no guarantee that siblings will be friends. I felt completely identified in this article Follow my blog for more informative and interesting articles about parenting and motherhood’s experiences.
1. At two, they can barely talk. At three, they never shut the hell up.
2. At two, they cry. At three, they throw temper tantrums so epic, you become convinced that they are possessed by the devil.
3. At two, they’re happy to eat anything you present to them. At three, they eat only three foods (usually consisting of a starch and processed cheese).
4. At two, baths are a ten-minute event, the result of which is a clean child. At three, baths take over an hour, and result in a drenched bathroom, sopping wet mommy, and 16 used towels.
5. At two, they wear diapers that can be changed on your watch. At three, they’re potty trained and the world revolves around their bladders and bowels.
6. At two, they are distracted by a box of Gerber Puffs at the grocery store. At three, they want to dictate your entire food list.
7. At two, they let you dress them, looking innocent and adorable. At three, they insist on picking out their clothes, looking like pint sized versions of mental institution inhabitants.
8. At two, they don’t like to get dirty. At three, they thrive on it.
9. At two, you can do things for them, saving infinite amounts of time. At three, they must do everything by themselves, taking FOR-fucking-EVER.
10. At two, manipulation is the last thing on their minds. At three, they own you. And they know it.
Via Scary Mommy
Here are a few easy tricks to make your child smile.
Frustrated by your picky eaters? A new study says pressuring them to try something new (or to eat just three more bites!) doesn’t help.
Your picky eater comes to the table, takes one bite, and announces she’s done. Or declares that she now hates her formerly-favorite dinner. It’s frustrating—and enough to make you resort to pleading, bribery, or demands to eat more. After all, it’s your instinct as a parent to nourish your children. And when it seems like they’re not eating enough, you worry that they won’t grow well (and will never eat anything beyond buttered pasta and chicken nuggets!).
But according to a new study, pressuring kids to eat doesn’t do much good. Researchers at the University of Michigan found that when parents pressured their toddlers at mealtime, it didn’t affect their growth one way or another and had no impact on how picky they were a year later.
“The fact that we did not find a link between pressuring in feeding and future picky eating suggests either that picky eating is not especially changeable, just like it’s hard to eliminate shyness in a shy child, or that reducing picky eating needs a different approach than just pressuring,” says researcher Julie Lumeng, M.D., a professor of pediatrics at University of Michigan.
That’s not to say that pressuring kids to eat is necessarily harmless either. “Pressuring in feeding can be considered controlling or intrusive, and we know from decades of research that controlling and intrusive parenting is not valuable for child well-being,” she says.
Mealtime pressure can also worsen a child’s eating habits over time, warns pediatric dietitian Natalia Stasenko. That’s especially true if there are underlying reasons for a child’s hesitation to eat, such as anxiety or oral motor problems. Even if a child’s finicky habits are more garden-variety, pressure can negatively impact how a child feels about food and eating in general, she says.
What’s more, though this particular study didn’t show that pressure led to more weight gain, those tactics could contribute to a higher obesity risk as your child gets older. That’s because pressuring kids to eat when they don’t want to interferes with their ability to self-regulate (knowing when they’re hungry and when they’re full). Toddlers are typically good regulators, but that natural sense tends to diminish by age 4 or 5, says Stasenko. “The study wasn’t long enough to study the effects of mealtime pressure on the ability to self-regulate and its relationship to obesity,” she notes.
Since it’s natural to be concerned about picky eating and how it might affect your child’s habits in the long term, what can you do? Lumeng says children are more likely to try a new food if they see others eating and enjoying that food—especially if it’s another child like a sibling or classmate. A “one bite rule” may help some children grow to like and accept new foods. Pairing a disliked foods with a liked food (like a new veggie with ranch dressing or ketchup) is a reasonable approach too, she adds.
Remember that experiencing a food without eating it is part of the process too, says Stasenko. “In order to try a new food, kids need to go through multiple levels of experiencing it in a pressure-free way, starting from seeing it multiple times, having a chance to interact with it, seeing other people eat it, touching it, smelling it, tasting it and finally eating it,” she says. “All kids progress through these steps at their own speed.”
Sally Kuzemchak, MS, RD, is a registered dietitian, educator, and mom of two who blogs at Real Mom Nutrition. She is the author of the forthcoming book The 101 Healthiest Foods For Kids. She also collaborated with Cooking Light on Dinnertime Survival Guide, a cookbook for busy families. You can follow her on Facebook Twitter Pinterest, and Instagram. In her spare time, she loads and unloads the dishwasher. Then load
Children can definitely eat out of monotony, just like grownups do. But another issue is that sometimes what they are eating may actually not be filling them up. Snack staples like pretzels, gummy fruit snacks, fish-shaped crackers, and even many granola bars simply don’t have much staying-power, so kids are hungrier sooner.
If you’re looking for a snack that will satisfy, here are some ideas:
Cheese & Veggies
Have been proof that kids that eat as snack cheese and vegetables were satisfied after eating fewer calories than those who munched on potato chips. That’s probably because protein-rich cheese and water and fiber-rich veggies are both naturally filling foods.
Adults who had half an avocado at lunch reported less desire to eat up to five hours later compared to those who didn’t have avocado. But even a kid-sized portion should be super satisfying since avocados are rich in heart-healthy fats that can keep hunger at bay. Spread mashed avocado quarter on a piece of whole grain toast to add extra fiber.
Raspberries & Yogurt
Fruit is high in fiber, which sops up water and swells as it passes through the digestive system, making you feel fuller. Raspberries are one of the highest-fiber fruits, packing a whopping 8 grams per cup (that’s about a third of what school-age kids need for the whole day). If fresh aren’t available, get frozen berries (just make sure they don’t contain added sugar). Add them to yogurt, which is rich in protein.
Nuts or Nut Butter
Nuts contain protein, fat, and fiber, which are all satisfying nutrients. You can serve nuts straight up or paired with dried fruit, or blend nuts or nut butter into smoothies. When kids and parents regularly ate almonds, their overall diet quality improved and they had healthy changes to their gut bacteria. (Just remember that whole nuts are a choking hazard for children younger than four.)
Popcorn is a tasty source of whole grains. Some studies with adults, those who munched on six cups of popcorn reported feeling more satisfied than those who ate just one cup of potato chips—and they also took in fewer calories when given a meal afterwards. Popcorn is big on volume, which the brain sees as being more filling. Skip packaged microwave popcorn and make it yourself on the stove top is simple.
I hope these tips can help you and found this article useful 5 Snacks to keep kids full longer, sometimes is hard to decide the best option and healthier option for your kids, I hope this helps.
As most of people in this planet sometimes living without enough information in reference to health and the consequences, we usually go with the existing product in trend and look for what people is consuming and what society is accepting. New studies reveal that all artificial sweeteners are harmful for our health, below the information revealed about those artificial products.
If you’ve added the artificial sweetener sucralose (brand name Splenda) to your diet because you think it’s a healthy alternative to sugar, you’re being dangerously misled. Research from the Ramazzini Institute has linked the popular sugar alternative to cancer, specifically leukemia.
The findings were first presented at a London cancer conference in 2012 and prompted The Center for Science in the Public Interest (CSPI) to downgrade Splenda from its “safe” category to one of “caution.”
Now that the study has been published in a peer-reviewed journal, CSPI has again downgraded Splenda, this time from “caution” to “avoid.”
Splenda May Increase Risk of Cancer in Mice
The researchers fed mice Splenda beginning prenatally and continuing for their entire lifespan. The mice were fed varying concentrations of the artificial sweetener: 0 ppm (parts per million), 500 ppm, 2,000 ppm, 8,000 ppm or 16,000 ppm.
A significant increase in cancerous tumors was seen among male mice, and the risk increased along with the dose. The risk of leukemia in male mice also significantly increased, especially at Splenda doses of 2,000 to 16,000 ppm.
“These findings do not support previous data that sucralose is biologically inert. More studies are necessary to show the safety of sucralose, including new and more adequate carcinogenic bioassay on rats.
Considering that millions of people are likely exposed, follow-up studies are urgent.”
CSPI explained that the only other long-term feeding studies conducted on Splenda were conducted by its manufacturer. After more than a decade, CSPI has finally gotten it right about Splenda in recommending that consumers avoid it. For the record, however, CSPI is generally an organization whose guidelines need to be taken with a grain of salt.
For instance, while recommending that people avoid artificial sweeteners like sucralose, aspartame and saccharin, they still consider drinking diet soda to be safer than drinking regular soda.
Splenda Is Found in 4,500 Products
If you’d like to heed the warnings and cut Splenda from your diet, be aware that it’s found in more than 4,500 products. Splenda has been smartly marketed, and it’s most known for its tag line “made from sugar so it tastes like sugar.”
It’s earned a reputation for being somehow safer than other artificial sweeteners like aspartame, which is why PepsiCo ditched aspartame in its Diet Pepsi in 2015 and replaced it with none other than Splenda.
Splenda became one of the top-selling artificial sweeteners in the U.S. in a very short period of time. Between 2000 and 2004, the percentage of U.S. households using Splenda products jumped from 3 percent to 20 percent. By 2012, Splenda produced sales of nearly $288 million. But make no mistake; Splenda is far from natural, even though it technically does start off as a sugar molecule. In the five-step patented process of making sucralose, three chlorine molecules are added to a sucrose or sugar molecule.
A sucrose molecule is a disaccharide that contains two single sugars bound together: glucose and fructose. The chemical process to make sucralose alters the chemical composition of the sugar so much that it is somehow converted to a fructose-galactose molecule.
This type of sugar molecule does not occur in nature, and therefore your body does not possess the ability to properly metabolize it. As a result of this “unique” biochemical make-up, the manufacturers claim that Splenda is not digested or metabolized by your body, making it have zero calories.
Splenda is supposed to pass right through you. However, the research (which is primarily extrapolated from animal studies) indicates that about 15 percent of sucralose is, in fact, absorbed into your digestive system and ultimately stored in your body.
An animal study published in the Journal of Toxicology and Environmental Health; for instance, found that Splenda reduces the amount of beneficial bacteria in rat intestines by 50 percent while also increasing the pH level.If the potential cancer finding isn’t enough to sway you away from this toxic artificial sweetener, be aware that Splenda may wreak havoc on your gut bacteria, which could have an untold number of consequences on your health.
It also affected a glycoprotein that may affect the way certain drugs are metabolized:
“At the end of the 12-wk treatment period, the numbers of total anaerobes, bifid bacteria, lactobacilli, Bacteroides, clostridia, and total aerobic bacteria were significantly decreased … Splenda also increased fecal pH
These changes occurred at Splenda dosages that contained sucralose at 1.1 to 11 mg/kg (the U.S. FDA Acceptable Daily Intake for sucralose is 5 mg/kg).
Evidence indicates that a 12-wk administration of Splenda exerted numerous adverse effects, including (1) reduction in beneficial fecal microflora, (2) increased fecal pH, and (3) enhanced expression levels of P-gp, CYP3A4, and CYP2D1, which are known to limit the bioavailability of orally administered drugs.”
Splenda May Have Neurotoxic Effects and Is Found in Water
Research published in 2014 detailed Splenda’s oxidative effects and suggested the sweetener may have neurotoxic properties.
The researchers, who assessed the effects of sucralose on water fleas, concluded that: “exposure to sucralose may induce neurological and oxidative mechanisms with potentially important consequences for animal behavior and physiology.”
The enzyme acetylcholinesterase is found in all animals, and for researchers looking for possible effects that artificial sweeteners like Splenda might have on animals and humans, this new information was disturbing.
If for no other reason, that’s why it’s so important to find out the consequences of Splenda exposure sooner rather than later, as the chemicals have already been detected in municipal effluents and surface waters in both the U.S. and Europe.
Splenda Raises Your Insulin Levels
Far from being an inert substance, research also shows that Splenda affects your body’s insulin response. When study participants drank a Splenda-sweetened beverage, their insulin levels rose about 20 percent higher than when they consumed only water prior to taking a glucose-challenge test.
Blood sugar levels also peaked at a higher level, “So the artificial sweetener was related to an enhanced blood insulin and glucose response,” researchers noted, adding:
“Although we found that sucralose affects the glucose and insulin response to glucose ingestion, we don’t know the mechanism responsible. We have shown that sucralose is having an effect. In obese people without diabetes, we have shown sucralose is more than just something sweet that you put into your mouth with no other consequences.
What these all mean for daily life scenarios is still unknown, but our findings are stressing the need for more studies. Whether these acute effects of sucralose will influence how our bodies handle sugar in the long-term is something we need to know.”
Artificial Sweeteners Confuse Your Metabolism
When you eat something sweet, your brain releases dopamine, which activates your brain’s reward center. The appetite-regulating hormone leptin is also released, which eventually informs your brain that you are “full” once a certain amount of calories have been ingested.
However, when you consume something that tastes sweet but doesn’t contain any calories, like an artificial sweetener, your brain’s pleasure pathway still gets activated by the sweet taste. However, there’s nothing to deactivate it since the calories never arrive.
Artificial sweeteners basically trick your body into thinking that it’s going to receive sugar (calories), but when the sugar doesn’t come your body continues to signal that it needs more, which results in carb cravings.
Contrary to industry claims, research over the last 30 years — including several large-scale prospective cohort studies — has shown that artificial sweeteners stimulate appetite, increase cravings for carbs, and produce a variety of metabolic dysfunctions that promote fat storage and weight gain — often to the researchers’ great surprise.
For instance, a 2010 review published in the Yale Journal of Biology and Medicine revealed the correlation between increased usage of artificial sweeteners in food and drinks and the corresponding rise in obesity. More than 11,650 children aged 9 to 14 were included in this study. Each daily serving of diet beverage was associated with a body mass index (BMI) increase of 0.16 kg/m2.
You can see the trends for yourself in the Yale Journal of Biology and Medicine graphic below, which clearly refutes the beverage industry’s claims that artificially sweetened diet soda aids weight loss.
Are There Safer Artificial Sweeteners?
I recommend avoiding artificial sweeteners of any kind, as each is linked with its own risks. Aspartame is perhaps the most dangerous of the bunch. At least it’s one of the most widely used and has the most reports of adverse effects. There are also hundreds of scientific studies demonstrating its harmful effects.
Sugar alcohols are another option on the market. They can be identified by the commonality of “ol” at the end of their name, such as xylitol glucitol, sorbitol, maltitol, mannitol, glycerol, and lactitol. They’re not as sweet as sugar, and they do contain fewer calories, but they’re not calorie-free. So don’t get confused by the “sugar-free” label on foods containing these sweeteners.
One reason that sugar alcohols provide fewer calories than sugar is because they’re not completely absorbed into your body. Because of this, eating too many foods containing sugar alcohols can lead to abdominal gas and diarrhea. It’s also worth noting that maltitol, a commonly used sugar alcohol, spikes blood sugar almost as much as a starchy new potato.
Xylitol, in comparison, does not have a great effect on your blood sugar, so from that perspective it may be a better choice. In moderation, some sugar alcohols can be a better choice than artificial sweeteners like Splenda and aspartame. Of the various sugar alcohols, xylitol is one of the best. When it is pure, the potential side effects are minimal, and it actually comes with some benefits such as fighting tooth decay.
All in all, I would say that xylitol is reasonably safe, and potentially even a mildly beneficial sweetener. As a side note, xylitol is toxic to dogs and some other animals, so be sure to keep it out of reach of your family pets.)
That being said, two of the best natural sugar substitutes are from the plant kingdom: Stevia and Luo Han Guo (also spelled Luo Han Kuo). Stevia, a highly sweet herb derived from the leaf of the South American stevia plant, is sold as a supplement. It’s completely safe in its natural form and can be used to sweeten most dishes and drinks.
Luo Han Kuo is similar to Stevia, but it’s a bit more expensive and harder to find. In China, the Luo Han fruit has been used as a sweetener for centuries, and it’s about 200 times sweeter than sugar.
How to Break Free From Artificial Sweeteners
The best option of all is to break free from the grip of artificial sweeteners, which starts by eliminating your sugar cravings. If you aren’t craving something sweet, you probably won’t have a desire to reach for an artificial sweetener.
First, I highly recommend trying an energy psychology technique called Turbo Tapping, which has helped many “soda addicts” kick their habit, and it should work for any type of sweet craving (or diet soda craving) you may have. A few other tricks to try to kick your sugar cravings:
I believe the mechanism is related to the dramatic reduction in insulin levels that occurs after exercise. Additionally, if you do eat sugars or fruits around the time of the exercise, your sugar levels will not rise as it will metabolized for fuel
There are a few things I wish other parents would stop doing when it comes to my kids—or at the very least in front of them. With some things, when I clearly know the intent, it’s much easier to let it go, but other times I find myself digging deep to extend grace (if I’m honest there have been times when I’ve dug deep and come up with nothing).
Still, I’m not here to judge. I’m just here to encourage us to look within and to be mindful of the things we are doing and saying, not just when it comes to our own kids. I’m sure I’ve done something to result in an eye-roll from another mom. So while I’m asking you to please stop talking like a sailor in front of my children who happen to be right behind you in the grocery store checkout line, I’m also doing my best to teach my children about our own family values and expectations and that we don’t necessarily have to like or agree with everything someone does to respect them or be kind.
1. Let their kids use social media
Apparently my tween is the only one who doesn’t have Instagram or Snapchat (hey, I don’t even have Snapchat)—which means I’m being totally unreasonable here. I’m OK with that, but is there anyone out there who can give me a (virtual) high-five?
2. (Well-meaning strangers) offer my kids snacks
You thought the tears were bad, now just wait until I say, “No thank you.”
My little one is crying and you wanted to help so you waved your magic wand, I mean lollipop. Actually, you did ask me if she could have it but she was right there listening and watching that gleaming piece of candy move through the air. You thought the tears were bad, now just wait until I say, “No thank you.”
3. Ask me for a favor related to your kid
Perhaps the only thing worse than my child putting me on the spot is another parent putting me on the spot—in front of both our kids.
4. Drop F-bombs
Given I’ve got a 3-year-old who occasionally moonlights as a parrot, I try to be more careful about what I say around her. While I can control what I say, I can’t control what you say (Note: I’m not just talking about the occasional drop but rather a continuous stream of profanity as a part of your regular dialogue.). And there are some words that I don’t want to become a part of her increasingly expansive vocabulary.
5. Be mean
Making cruel, harsh and/or judgmental comments about parents or children or people in general just isn’t cool nor is it funny. When you pick apart the traits (physical or personality) of another person (even if they’re on TV), support negative stereotypes and engage in other forms of word vomit, I’m forced to question the value of our relationship when it comes to my family. Or maybe I question why I came to this restaurant and ask to be seated somewhere else. In our world kindness rules. You can totally, “sit with us.” Just be nice, OK?
6. Tell me how to discipline them
Lucky for you they’re my kids, which means you don’t need to worry yourself with how they should be disciplined.
If you’re coming from a good place and you’d like to share your thoughts in private, then please go right ahead. But I’d rather you not tell me that all parenting dilemmas would be solved if I would spank my kids or ground them or do whatever it is you do. Lucky for you they’re my kids, which means you don’t need to worry yourself with how they should be disciplined. Have you watched the news lately? There are greater fights for you to fight.
7. Make a negative or snarky comment about their appearance
I’m trying to raise girls that are comfortable in their own skin (and hair), and listening to you go on and on about how their hair is so coarse and how it must take forever and be so difficult to comb isn’t helping. We don’t need you to pity us or belittle us. We’re learning to work what God gave us and love it too. You don’t have to love it, but as the saying goes, “If you don’t have anything nice to say … “
8. Disrespect boundaries
Nope. If my kid doesn’t want to hug you they don’t have to. It doesn’t matter whether you are a relative or a friend; if you ask and they decline, that’s it. And please refrain from the manipulative fake cries or declarations that you aren’t going to give them a treat anymore. Keep your treat. They have a right to speak up when it comes to their bodies.
How is gossiping about someone’s marriage woes or troubled teen over coffee actually helping them? Moreover how is it helping my kids, who are indirectly being invited into an (inappropriate) adult conversation? Children are children, not miniature grown-ups. So please, let them be little. Once again “If you don’t have anything nice to say … “
10. Insist that (insert magical childhood character) doesn’t exist.
Just because you’ve stopped believing doesn’t mean my children have to. In my house we’re holding on to the magic of childhood for as long as we can, and for us that includes penning letters to Santa and putting that lost tooth under the pillow for the Tooth Fairy. (Also: Unlike our fictitious favorites, our God is real. We don’t attack your faith and ask that you please refrain from attacking ours.).
Is there anything you wish other parents would stop doing around your kids or you’re making more of an effort to stop doing?